Books Available

Adopt MyCulinaryLab for your course and give your students a choice in how they access its resources and content. Give your bookstore the appropriate ISBN from the chart below to let your students choose from a variety of prices and formats:

MyCulinaryLab Valuepack — The printed textbook, plus access to E-book pages and all of the multimedia resources in MyCulinaryLab at no additional cost.
Standalone Access Code Card — Access to all of the multimedia resources in MyCulinaryLab with E-book.
Online purchase — Students can purchase standalone access using a credit card during the MyCulinaryLab registration process (see First-Time Users page or online purchase links below).

STUDENTS: To register for MyCulinaryLab, please click on the Access Card ISBN below that matches the book you are using. You will then be directed to the appropriate registration page.

Labensky, Martel, Hause, Labensky
On Cooking "To Go Edition," First Edition

MyCulinaryLab
Valuepack Access Card:	0135053110
Standalone Access Code Card:	0138006091
Online purchase:	013506290X

Labensky, Martel, Hause, Labensky
On Cooking, Fourth Edition

MyCulinaryLab
Valuepack Access Card:	0135053110
Standalone Access Code Card:	0138006091
Online purchase:	013506290X

Labensky, Martel, Hause, Labensky
On Cooking, Fifth Edition

MyCulinaryLab
Valuepack Access Card:	0135053110
Standalone Access Code Card:	013511165X
Online purchase:	0135110122